{"id":1849,"date":"2022-12-05T14:43:43","date_gmt":"2022-12-05T13:43:43","guid":{"rendered":"https:\/\/trv.no\/rastoff\/?p=1849"},"modified":"2025-11-13T08:34:46","modified_gmt":"2025-11-13T07:34:46","slug":"rester-er-flere-retter-rett-og-slett","status":"publish","type":"post","link":"https:\/\/trv.no\/rastoff\/rester-er-flere-retter-rett-og-slett\/","title":{"rendered":"Rester er flere retter &#8211; rett og slett!"},"content":{"rendered":"\n<h3 class=\"has-ingress-font-size wp-block-heading\" id=\"i-dagene-nar-julelonna-skal-rekke-til-alt-og-vare-til-slutten-av-januar-kan-det-vaere-lurt-a-ta-vare-pa-maten-og-trylle-nye-delikatesser-fram-fra-resten\">I dagene n\u00e5r julel\u00f8nna skal rekke til alt og vare til slutten av januar, kan det v\u00e6re lurt \u00e5 ta vare p\u00e5 maten og trylle nye delikatesser fram fra resten.&nbsp;<\/h3>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n\n\n\n\n<p id=\"kokk-inge-johnsen-er-levende-opptatt-av-maltidskultur-og-det-a-ta-vare-pa-bade-ravarer-og-rester\">Kokk Inge Johnsen er levende opptatt av m\u00e5ltidskultur &#8211; og det \u00e5 ta vare p\u00e5 b\u00e5de r\u00e5varer &#8211; og rester.&nbsp;<\/p>\n\n\n\n<p>\u2013 Skal du lage mat av rester, s\u00e5 m\u00e5 du la deg inspirere av det lekende barnet i deg. Bruk det som er der, det finnes ingen oppskrift, sier Inge, som for mange er kjent som mange\u00e5rig eier&nbsp;og driver av Lian Restaurant. Her er noen forslag som kan gi inspirasjon. \u2013 N\u00e5r du \u00e5pner kj\u00f8leskapet, s\u00e5 se p\u00e5 innholdet som \u00absparekontoen\u00bb din. Lykke til!<\/p>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-thumbnail is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Snoflak-150x150.png\" alt=\"\" class=\"wp-image-1878\" width=\"38\" height=\"38\" srcset=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Snoflak-150x150.png 150w, https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Snoflak.png 236w\" sizes=\"auto, (max-width: 38px) 100vw, 38px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"lompe-a-la-italia\">Lompe a la Italia<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162428\/rester-er-flere-retter-rett-og-slett-4.jpg\" alt=\"Lompe a la Italia - rett og slett! 3\" class=\"wp-image-1853\" srcset=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162428\/rester-er-flere-retter-rett-og-slett-4.jpg 1024w, https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162428\/rester-er-flere-retter-rett-og-slett-4-300x200.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-center has-background\" style=\"background:radial-gradient(rgb(255,255,255) 0%,rgb(255,255,255) 100%);grid-template-columns:19% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"341\" height=\"227\" src=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162428\/Lompe-a-la-Italia-1.jpg\" alt=\"\" class=\"wp-image-1864 size-full\" srcset=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162428\/Lompe-a-la-Italia-1.jpg 341w, https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162428\/Lompe-a-la-Italia-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<pre class=\"wp-block-preformatted\"><strong>LOMPE A LA ITALIA<\/strong><\/pre>\n\n\n\n<p><strong>Rester av:<\/strong> Kalkun, svisker, ostebiter, lomper, urter\/salat<\/p>\n\n\n\n<p><strong>Fra kj\u00f8kkenskapet:<\/strong> Valn\u00f8tter, sirup, r\u00f8mme, salt og pepper<\/p>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"slik-gjor-du-det\"><strong>Slik gj\u00f8r du det:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Legg to lomper i en panne.<\/li><li>Ta en skje og sm\u00f8r lompene med r\u00f8mme<\/li><li>Legg osterester utover lompene.<\/li><li>Str\u00f8 over strimlet kalkun, finkuttede svisker, valn\u00f8tter med sirup eller honning og urter etter \u00f8nske.<\/li><li>Sett lokk p\u00e5 og stek p\u00e5 middels varme i ca. 7-10 min.&nbsp;<\/li><li>Topp gjerne med salat som du vender inn med olje, salt og pepper.<\/li><li>Serveres umiddelbart&nbsp;<\/li><\/ul>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-thumbnail is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Snoflak-150x150.png\" alt=\"\" class=\"wp-image-1878\" width=\"38\" height=\"38\" srcset=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Snoflak-150x150.png 150w, https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Snoflak.png 236w\" sizes=\"auto, (max-width: 38px) 100vw, 38px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"lompe-a-la-italia\">Pinne-kj\u00f8ttsuppe<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162428\/rester-er-flere-retter-rett-og-slett-3.jpg\" alt=\"Pinne-kj\u00f8ttsuppe - Oppskrift restemat i jula\" class=\"wp-image-1852\" srcset=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162428\/rester-er-flere-retter-rett-og-slett-3.jpg 1024w, https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162428\/rester-er-flere-retter-rett-og-slett-3-300x200.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-center has-background\" style=\"background:radial-gradient(rgb(255,255,255) 0%,rgb(255,255,255) 100%);grid-template-columns:19% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"341\" height=\"227\" src=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Pinne-kjottsuppe-2.jpg\" alt=\"\" class=\"wp-image-1884 size-full\" srcset=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Pinne-kjottsuppe-2.jpg 341w, https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Pinne-kjottsuppe-2-300x200.jpg 300w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<pre class=\"wp-block-preformatted\"><strong>PINNE-KJ\u00d8TTSUPPE<\/strong><\/pre>\n\n\n\n<p><strong>Rester av:<\/strong> ferdigkokt pinnekj\u00f8tt, p\u00f8lser, pinnekj\u00f8ttkraft, kokte poteter, ulike kokte gr\u00f8nnsaker og urter om du har.<\/p>\n\n\n\n<p><strong>Fra kj\u00f8kkenskapet:<\/strong> Salt og pepper<\/p>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"slik-gjor-du-det\"><strong>Slik gj\u00f8r du det:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Rens og del opp kj\u00f8tt og gr\u00f8nnsaker i biter i st\u00f8rrelser som passer i en spiseskje&nbsp;<\/li><li>Legg det i en kjele med pinnekj\u00f8ttkraft.<\/li><li>Spe med litt vann om det blir for lite kraft.<\/li><li>Smak og vurder om du trenger \u00e5 tilsette salt og pepper. Pinnekj\u00f8ttkraft er ofte&nbsp;salt nok fra f\u00f8r.&nbsp;<\/li><\/ul>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-thumbnail is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Snoflak-150x150.png\" alt=\"\" class=\"wp-image-1878\" width=\"38\" height=\"38\" srcset=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Snoflak-150x150.png 150w, https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Snoflak.png 236w\" sizes=\"auto, (max-width: 38px) 100vw, 38px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"lompe-a-la-italia\">Torsk i f\u00e5rekl\u00e6r<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162428\/rester-er-flere-retter-rett-og-slett-2.jpg\" alt=\"Torsk i f\u00e5rekl\u00e6r - Oppskrift restemat i jula\" class=\"wp-image-1851\" srcset=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162428\/rester-er-flere-retter-rett-og-slett-2.jpg 1024w, https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162428\/rester-er-flere-retter-rett-og-slett-2-300x200.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Torsk i f\u00e5rekl\u00e6r: Rester av r\u00f8dk\u00e5l, kokte poteter, stekt eller kokt torsk\/kveite, pinnekj\u00f8tt, purrel\u00f8k og\/eller finstrimlet l\u00f8k og urter om du har.<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-center has-background\" style=\"background:radial-gradient(rgb(255,255,255) 0%,rgb(255,255,255) 100%);grid-template-columns:19% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"341\" height=\"227\" src=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Torsk-i-faareklaer-2.jpg\" alt=\"\" class=\"wp-image-1886 size-full\" srcset=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Torsk-i-faareklaer-2.jpg 341w, https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Torsk-i-faareklaer-2-300x200.jpg 300w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<pre class=\"wp-block-preformatted\"><strong>TORSK I F\u00c5REKL\u00c6R<\/strong><\/pre>\n\n\n\n<p><strong>Rester av:<\/strong> R\u00f8dk\u00e5l, kokte poteter, stekt eller kokt torsk\/kveite, pinnekj\u00f8tt, purrel\u00f8k og\/eller finstrimlet l\u00f8k og urter om du har.<\/p>\n\n\n\n<p><strong>Fra kj\u00f8kkenskapet:<\/strong> Salt og pepper<\/p>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"slik-gjor-du-det\"><strong>Slik gj\u00f8r du det:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Rens pinnekj\u00f8tt fra beinet, kutt i sm\u00e5biter og stek i panna p\u00e5 middels varme.<\/li><li>Legg r\u00f8dk\u00e5l i bunnen av en kjele<\/li><li>Legg delte poteter p\u00e5 r\u00f8dk\u00e5len<\/li><li>Fordel fiskestykkene p\u00e5 toppen.&nbsp;<\/li><li>Fordel stekt pinnekj\u00f8tt utover fiskestykkene. Dette er \u00abbaconet\u00bb til fisken<\/li><li>Dryss over med urter og l\u00f8k<\/li><li>Sett p\u00e5 lokk og varm forsiktig i 7-10 minutter<\/li><li>Skru ned varmen og la st\u00e5 med lokk i 5 minutter f\u00f8r servering.&nbsp;<\/li><\/ul>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-thumbnail is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Snoflak-150x150.png\" alt=\"\" class=\"wp-image-1878\" width=\"38\" height=\"38\" srcset=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Snoflak-150x150.png 150w, https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Snoflak.png 236w\" sizes=\"auto, (max-width: 38px) 100vw, 38px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"lompe-a-la-italia\">Inn te beinet<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162429\/rester-er-flere-retter-rett-og-slett.jpg\" alt=\"Inn te beinet - Oppskrift restemat i jula\" class=\"wp-image-1850\" srcset=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162429\/rester-er-flere-retter-rett-og-slett.jpg 1024w, https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162429\/rester-er-flere-retter-rett-og-slett-300x200.jpg 300w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption>Rester av ribbe, v\u00e5rl\u00f8k\/purrel\u00f8k\/l\u00f8k og salat<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-center has-background\" style=\"background:radial-gradient(rgb(255,255,255) 0%,rgb(255,255,255) 100%);grid-template-columns:19% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"341\" height=\"227\" src=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Inn-te-beinet-2.jpg\" alt=\"\" class=\"wp-image-1887 size-full\" srcset=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Inn-te-beinet-2.jpg 341w, https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/Inn-te-beinet-2-300x200.jpg 300w\" sizes=\"auto, (max-width: 341px) 100vw, 341px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<pre class=\"wp-block-preformatted\"><strong>INN TE BEINET<\/strong><\/pre>\n\n\n\n<p><strong>Rester av:<\/strong> Rester av ribbe, v\u00e5rl\u00f8k\/purrel\u00f8k\/l\u00f8k og salat<\/p>\n\n\n\n<p><strong>Fra kj\u00f8kkenskapet:<\/strong> Lime eller sitron, soyasaus, ketjap manis eller hoisinsaus, hvitl\u00f8k, ingef\u00e6r, chili, olje, honning eller sukker, salt og pepper.&nbsp;<\/p>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"slik-gjor-du-det\"><strong>Slik gj\u00f8r du det:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Skj\u00e6r svoren av ribba, del den i sm\u00e5 biter.<\/li><li>Skj\u00e6r ribba i syltynne biter som fordeles p\u00e5 tallerkenen<\/li><li>Vend litt olje, noen dr\u00e5per lime\/sitron, salt og pepper i en god neve med salat.<\/li><li>Legg salaten i midten av tallerkenen.<\/li><li>Riv litt skall av lime\/sitron og legg p\u00e5 toppen av kj\u00f8ttet.<\/li><li>Fordel marinaden\/sausen over kj\u00f8ttet, se fremgangsm\u00e5te under.&nbsp;<\/li><li>Rist svoren i panna til den er spr\u00f8, og str\u00f8 den over.&nbsp;<\/li><\/ul>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"slik-gjor-du-det\"><strong>Marinade\/saus:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Lag en marinade\/saus der du balanserer det sterke med det s\u00f8te og syrlige.&nbsp;<\/li><li>Revet ingef\u00e6r, finkuttet hvitl\u00f8k og chili blandes sammen og freses lett i olivenolje. Ta kjelen av varmen.<\/li><li>Tilsett noen spiseskjeer med olivenolje,&nbsp;&nbsp;soyasaus og press lime\/sitron over.<\/li><li>R\u00f8r inn honning\/sukker til det syrlige og s\u00f8te balanserer.&nbsp;<\/li><li>Marinaden\/sausen vil smake mer om den f\u00e5r st\u00e5 litt.&nbsp;<\/li><\/ul>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:16% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/rester-er-flere-retter-rett-og-slett-5.png\" alt=\"Rester er flere retter - rett og slett! 5\" class=\"wp-image-1890 size-full\" srcset=\"https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/rester-er-flere-retter-rett-og-slett-5.png 400w, https:\/\/d2t31hwrov8bve.cloudfront.net\/wp-content\/uploads\/sites\/3\/2022\/12\/27162427\/rester-er-flere-retter-rett-og-slett-5-200x300.png 200w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"has-large-font-size\"><strong>Ikke v\u00e6r s\u00e5 redd for datoen<\/strong><\/p>\n\n\n\n<p>Inge har ogs\u00e5 et generelt r\u00e5d n\u00e5r det gjelder bruk av rester: Husk at folk levde godt f\u00f8r datostemplingen ble innf\u00f8rt. Bruk sansene slik folk gjorde f\u00f8r \u2013 se, lukt og smak. Ser det fint ut og lukter friskt, s\u00e5 er det bare \u00e5 spise. Husk ogs\u00e5 at gamle tiders tradisjon med \u00e5 dekke bordet til det bugnet, er helt meningsl\u00f8s i dag. Ingen blir lenger imponert over at det er alt for mye mat p\u00e5 bordet.&nbsp;<br><\/p>\n\n\n\n<p>Overflod er ikke lenger et tegn p\u00e5 velstand, og butikkene er knapt stengt i jula.&nbsp;<\/p>\n\n\n\n<p>Skal vi komme matsvinnet til livs, m\u00e5 vi starte med \u00e5 kj\u00f8pe inn det vi tenker \u00e5 spise og spise opp det vi har kj\u00f8pt. Det er smart for lommeboka ogs\u00e5.&nbsp;<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-rastoff-innerblock undefined wrap-block green-theme\"><div class=\"inner-block left-align\">\n<p><strong>Inge Johnsen (53)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Mange\u00e5rige driver og kokken bak Lian Restaurant. N\u00e5 driver han bedriften M\u00e5ltidskultur for \u00e5 spre ny kunnskap om gode m\u00e5ltidsvaner. <\/li><li>Han er utnevnt til Norges Bondelags kokk og nylig mottok han gulln\u00e5len, som er Norske Kokkers Landsforenings h\u00f8yeste utmerkelse.&nbsp;<\/li><li>Inge er tidligere tildelt <a href=\"https:\/\/vinpuls.no\/matkulturpris-til-inge-johnsen\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ingrid Espelid Hovigs matkulturpris<\/a> for sin innsats med \u00e5 l\u00e6re bort tradisjonell, god matlaging og bruk av lokale r\u00e5varer.<\/li><\/ul>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I dagene n\u00e5r julel\u00f8nna skal rekke til alt og vare til slutten av januar, kan det v\u00e6re lurt \u00e5 ta vare p\u00e5 maten og trylle nye delikatesser fram fra resten.&nbsp; Kokk Inge Johnsen er levende opptatt av m\u00e5ltidskultur &#8211; og det \u00e5 ta vare p\u00e5 b\u00e5de r\u00e5varer &#8211; og rester.&nbsp; \u2013 Skal du lage mat [&hellip;]<\/p>\n","protected":false},"author":212,"featured_media":1901,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"video_field":"","footnotes":""},"categories":[1],"tags":[46,48,47],"class_list":["post-1849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ukategorisert","tag-julemat","tag-oppskrift","tag-rester"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rester er flere retter - rett og slett! 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